Carnations are the most fragrant flowers we grow here at Floret and bloom all summer long from an early sowing. Their long stems and extremely long vase life make them an ideal cut flower. The tufted blooms smell like sugar and cloves and they remind me of my childhood. Even a single stem of blooms will fill the entire room with a nostalgic fragrance.
The reason this discovery is so exciting is because carnations are typically grown from cuttings which are rooted off of a mother plant. But getting plant material for propagation is impossible because all of the domestic carnation growers have gone out of business and importing plant material is very difficult and costly.
Over the last two seasons, we have trialed nearly 20 different varieties in search of the very best ones for cutting. I was seeking out varieties that had long stems, healthy growth, strong fragrance and unique coloring.
Of all the varieties we trialed, all were beautiful in their own right, but many possessed colors that were too vivid and garish for flower arranging.
From the list of 20, we whittled down the favorites to the 5 best which I’ll share more about below.
Seed grown carnations couldn’t be easier to grow, but take a long time to mature and flower, so seed should be started in late winter or very early spring and then transplanted as soon as the danger of frost has passed.
We grow our plants in landscape fabric, 9 inches apart with 5 rows per bed. We’ve grown plants both in a hoophouse and outside in the field and both methods worked great. Flowers grown undercover had longer stems, bloomed earlier and were protected from the rain. But either growing method yields fantastic results.
Carnation stems are long and wispy and have a tendency to topple over under the weight of the flowers, so it’s important to provide some type of support. We use a layer of Hortonova netting stretched horizontally about 12 inches above the ground. Netting is held by in place by metal hoops that we made with our Johnny’s Quick Hoops Bender. Any type of stake, wooden or metal, will work just fine. As the plants grow, they push up through the grid of netting and get the support they need.
For wedding work, my two favorite varieties are Chabaud Jeanne Dionis (pictured left) which boasts ruffled white petticoat like blooms on strong grey green stems and Chabaud La France (pictured right) which has flowers in varying hues of creamy blush and the softest baby pink that reminds me of Cafe au Lait dahlias.
If you’re looking for warmer, more brilliant colors Chabaud Aurora (pictured left) has the most beautiful range of coral, salmon, blush, pink and cherry flowers. Chabaud Orange Sherbet (pictured right) features flowers that are both single and double blooms in a range of peach, coral and raspberry with delicate striping which gives them a more textural quality.
Last but not least, the most unique variety we grow, Chabaud Benigna, has clean white petals that look as if they were outlined with a boysenberry colored ink pen. No flower is exactly the same and some are more saturated in color than others. It mixes beautifully with white, pink and maroon. This eye-catching variety has a very unique, old world appearance and is a must grow.
Once carnations start flowering, it can be a full time job to keep them picked. These guys are very productive and produce buckets of blooms out of even the smallest bed of plants.
Harvest when 1-2 flowers on a spray are open. With flower food, a vase life of up to 2 weeks can be expected.
I hope you will consider tucking some of these scented treasures into your garden this coming season!
Do you like carnations? Do you grow them? Please take a minute and leave a comment. Even a few words would be great!
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