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We are a family-run flower farm specializing in growing unique, uncommon and heirloom flowers

Our thriving research and education farm is dedicated to giving flower lovers the tools and information they need to grow the gardens of their dreams

Set in Washington’s beautiful Skagit Valley, our fields are bursting with flowers that reflect the season. From fragrant sweet peas in the spring to magnificent dinnerplate dahlias in the fall and countless varieties in between, we celebrate the best of what’s blooming each day. Research is at the heart of our operation, and we conduct extensive trials to find the very best cut flower varieties, coveted for their scent, stem length, and ethereal qualities.

We source from the best breeders in the world and grow many of the varieties we offer right here on the farm. Our shop features our very favorite cut flower seeds, as well as spring-flowering bulbs, tools, supplies, and gifts.

Much of my childhood was spent at my great-grandparents’ country home, and from an early age, under their influence, I felt a deep sense of connection to nature. From then on I dreamed of living in the country, where we’d grow our own vegetables, raise chickens, and plant a small orchard. So in 2001, my family and I left the hustle of city life in Seattle and moved to a small farm in Washington’s Skagit Valley to pursue a slower, simpler, more intentional lifestyle that would help us connect with nature every day. Shortly after we arrived, a generous neighbor brought over his tractor to till a plot of ground so I could finally have the garden of my dreams.

Tucked among the many vegetables in that first garden was a double row of sweet peas, planted in memory of my great-grandmother, who had recently passed away. Grammy called me her “little flower girl” when I was a young child, and I was tasked with making bouquets for her bedside table during my annual summer visits. Though my creations were simple, she always cooed over them as if they were the most precious things on Earth. So when the first sweet peas bloomed in my garden, I felt as if Grammy were there with me, cheering me on in my new endeavor.

Our garden overflowed that first season, and I shared the bounty with family, friends, and new neighbors. Soon, word got out about our abundant plot, and people I didn’t yet know began asking if they could order our flowers. I had never intended to sell flowers, but I loved gifting them and sharing their beauty. When I delivered my first paid order—a simple jar of sweet peas—I nervously thrust the bouquet into the customer’s hands as soon as she opened her door. For a moment, time slowed as she buried her nose in the blooms. Tears filled her eyes, and she said that the fragrance transported her back in time to happy childhood summers in her grandmother’s garden. Seeing how a small bouquet of flowers had the power to stir such emotion and connect two perfect strangers, in a matter of seconds, was a turning point for me. I knew then and there that I had found my calling, and I wanted to devote my life to making other people’s lives more beautiful with flowers.

The following year I replaced all of our vegetables with flowers, and the year after that I dug up the orchard to add even more blooms, later building greenhouses to further expand our growing possibilities. Eventually, the humble garden I planted for our family grew—with the help of my husband and kids—into a bustling 2-acre farm and design studio that supplied hundreds of thousands of flowers to markets, CSAs, and events. We later expanded into hosting intensive on-farm workshops focused on seasonal flower production and natural floral design.

All of this led to my first book, Floret Farm’s Cut Flower Garden: Grow, Harvest & Arrange Stunning Seasonal Blooms, which gives step-by-step details on how to cultivate your own flowers in any size space. The book features some of the most stunning varieties I’ve ever grown, many of which are primarily available to wholesale growers. But because I wanted readers to be able to grow the same flowers they saw in Cut Flower Garden, I decided to develop our own line of Floret Seeds. In our online shop, we now offer more than 350 hard-to-find flower varieties sourced from the finest seed breeders in the world, along with spring-flowering bulbs and specialty supplies.

And for those who aren’t growing their own flowers, we’ve also developed a worldwide network of growers, Floret’s Farmer-Florist Collective, through which you can access locally grown blooms, wherever you live.

For more than a decade we managed to grow an extraordinary amount of flowers on a tiny 2-acre plot of land. We long dreamed of expanding our acreage and tried to buy numerous properties over the years, but each attempt fell through. We nearly lost hope, but in 2017 the opportunity to buy our dream farm finally became a reality. As luck would have it, this new farm bordered our own and allowed us to expand our operation without having to move.

In 2017, after welcoming more than 500 students to our farm, we could see that we would never be able to meet the demand for our on-farm workshops, so we devoted the next year to writing, filming, and converting the workshop into a video-based course.

Once we settled into the new farm, we decided it was time to write a second book focused on seasonally based floral design, and A Year in Flowers: Designing Gorgeous Arrangements for Every Season was born. It’s full of beautiful photography and practical design techniques for seasonal bouquets. Every chapter encourages readers to observe the colors and textures of the natural world around them and incorporate locally grown ingredients into centerpieces, posies, and other floral arrangements. We were blown away by the outpouring of support for this project, which made the The New York Times Bestseller List.

Thanks to the tremendous success of A Year in Flowers, we were given the opportunity to write a third book, this one devoted to one of my favorite flowers: dahlias. Discovering Dahlias: A Guide to Growing and Arranging Magnificent Blooms will be released in early March 2021, and I am so excited to share it with you.

Now, in addition to maintaining our newly expanded farm with our invaluable team, I am devoting my time to breeding new cut flower and foliage varieties that will help give local growers an advantage in the marketplace. This new project is very close to my heart because the needs of small-scale specialty growers and gardeners have been overlooked for far too long. In addition to writing, breeding, and farming, I am dedicated to continuing to share all that I know by teaching fellow farmers, gardeners, and flower lovers.

What started as a tiny backyard cutting garden years ago has blossomed into a thriving research and education farm, specializing in giving flower lovers the tools and information they need to grow the gardens of their dreams. While much has changed, family is still the heart of Floret, and we are so fortunate to have the opportunity to spend our days working with a terrific team that shares our vision of bringing more beauty into the world.

And every day, I’m reminded of what I realized when I delivered that first order: that giving someone a simple bouquet can create real connections and transform lives. My goal is to help you, too, to cultivate more beauty in your everyday life and experience the magic of nature through flowers.

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