Celosia is a hardworking group of plants grown for their fuzzy, velvet-like flowers that come in a distinct range of shapes, including fans, plumes, and brains. They are vigorous, free-flowering, and easy to grow.
They love hot, dry weather and require very little care. In addition to producing an abundance of gorgeous, textural stems that are a wonderful accent for arrangements, they can be dried and used any time of the year.
Because celosia is very cold sensitive, even the slightest nip of frost will be the end of them, so don’t start seeds too early. We wait until about 6 weeks before our last spring frost to sow them in trays in the greenhouse, and we hold off on planting out until the weather has sufficiently warmed.
Celosia can also be direct-seeded into the garden when outside temperatures are above 60°F (16°C). Seeds are very tiny, so don’t bury too deeply when planting.
In our cool maritime climate, celosia must be planted under cover in order to thrive, but in warmer parts of the world, they do great outside.
Like every flower grown on our farm, we try to give them the best start possible and prepare our planting beds with a generous dose of compost and organic fertilizer. Learn more about soil preparation here.
Once planting beds are prepared, we lay down drip irrigation lines and then cover the beds with a layer of preburned landscape fabric. The landscape fabric adds heat and suppresses weeds, but it’s not necessary for success.
Plants are spaced 9 to 12 in (23 to 30 cm) apart and are watered deeply twice a week, sometimes more in hot weather.
When plants are about 6 to 8 in (15 to 20 cm) tall, we give them a hard pinch by snipping the top 3 to 4 in (7 to 10 cm) from the central stem. This encourages abundant branching from the base, resulting in dozens of perfectly sized stems from each plant.
For taller varieties, be sure to corral or stake plants to support their lush growth and keep plants from toppling over.
If planting your celosia in long rows, they can be corralled by pounding heavy stakes or T-posts around the perimeter of the bed and using bailing twine to create a string-lined box to hold the plants upright. If they are being grown in the landscape, individual plants can be tied to stakes using twine.
Flower heads get bigger as they mature, so pick them when they are the size you want but before they go to seed. Strip 80 percent of the foliage off during harvest, since it will wilt long before the flower heads fade in the vase.
Celosias are an insanely long-lasting cut flower, often persisting for up to 2 weeks without preservative.
Flowers can also be dried for later use. To dry, hang freshly cut stems upside down in a warm, dark place for 2 to 3 weeks or until they are firm to the touch.
Celosias are often overlooked and treated more as a foliage or filler. However, once you discover all of the shapes, sizes, and colors available, and their versatility for arranging, you’ll be hooked. Plus, they are one of the easiest flowers to save seeds from.
I’ve grown and documented hundreds of varieties of celosia over the years. If you want to see which ones are my very favorite, visit the celosia section of the Floret Library.
I would love to hear about your experience with this wonderful group of plants. Do you grow celosia or plan to add them to your garden this coming season? If so, what are your favorite varieties?
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Jessica L Therrien on
Hi Erin and all of Floret!
I’m re-reading this post about Celosia tonight as I begin 2026 planning. I have about as much space in my garden beds as you do in your cut flower garden by your chicken house. 4 beds 24′ long by 4′ wide. They are raised beds and on a slight hill so the front of the beds have a bit deeper soil, about 8″ in those spots.
I had Floret seeds for Celosia Glowing Embers and I sowed two successions of about 9 plants both in 5 gallon pots (just an experiment) and the deeper part of the flower bed which also gets the most sun. I want to share with you that the second succession grew about 3ft tall and each plant gave about 10 stems each at various times in August and September. I made the cutest arrangement in a vase that is a lady head and I stuffed about 40 stems in there and then had leftovers that came with me to work. For three days these blooms sat in a bucket of water in a hot box truck. They kept so well. I used them in arrangements (which sadly did not make the final cut) during a scene of “Boston Blue” where a building (in the story) was breaking out into a fire… so they were a perfect flower to use in the scene because they were on restaurant tables in view of the fire down the street. I wished I could have taken a photo but our NDA’s are pretty fierce. They looked AMAZING. I cannot wait to sow the seed I collected to see if I can get a second year of them. Just in case I cannot get my hands on them from you this coming years sale, I made sure I saved a ton. Thank you for providing so much joy and fun to my gardens, and by extension my life, my work, my neighbors lives and and bunch of television set folks. They were a miracle flower making it through that heat! People loved them. They shimmered in the night scene’s lighting like they were little flames!
Thanks for reading!
-Jessica Therrien
French Marigolds – florals for tv, film and YOU!