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December 6th 2019

Heat-loving Flowers and Foliage

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One of the most common email messages we get is: “I live in a hot climate. What seeds would thrive in my area?”

While I wish that every gardener could grow whatever varieties they wanted, that’s simply not possible. Here in the temperate Pacific Northwest, varieties that love the heat have to be grown in a greenhouse in order to thrive. Meanwhile, some of my flower friends who live in hot, arid climates aren’t able grow many of the most delicate treasures like sweet peas, foxglove, and stock because their climate is just too harsh.

I thought it would be helpful to share a list of some of the easiest-to-grow cut flowers that can take the heat. If you live where the summers get hot and you are looking for some tried-and-true winners to plant into your cutting garden, here are some great suggestions for you.

Amaranth 'Green Tails'Amaranth: Amaranth is easy to grow and a great choice for beginning gardeners. I have grown just about every variety of amaranth on the market, and while all make great additions to large-scale arrangements, there are a few varieties that I grow in abundance every year.

My all-time favorite is ‘Green Tails’ (pictured above) because its long chartreuse tassels add texture and combine beautifully with both bright and pastel color palettes. ‘Coral Fountain’ has the same growth habit as ‘Green Tails’ but is the most exquisite shade of dusty pink that resembles sun-faded velvet. ‘Hot Biscuits’ produces abundant golden-brown stems that add a unique textural quality to arrangements. It mixes well with just about everything.
Purple basil
Basil: A mainstay of the herb garden is also one of the most fragrant and abundant summer foliages in the cut flower garden. ‘Aromatto’ (pictured above) is the most stunning variety of all, sporting deep purple flowers, glossy foliage, and a spicy licorice scent. ‘Cinnamon’, ‘Mrs. Burns Lemon’ and ‘Dark Opal’ are also great additions to both the herb and cut flower gardens.

Cut foliage is prone to wilting in the heat, so harvest in the coolest parts of the day and place directly into water to rest for a few hours before arranging.   

Field of marigolds Bright mixed flower bouquets

Marigolds are some of the toughest plants you can grow and make excellent additions to mixed bouquets. These garden workhorses benefit from pinching earlier than most, when they are around 6 to 8 inches (15 to 20 cm) tall.
Marigold flower mixI happen to love the miniature-flowering varieties.

‘Starfire Mix’ (pictured above) is a cheerful blend of miniature-flowered marigolds and a must-grow for mixed bouquets. Each plant produces 15 to 20 branching stems that reach more than 30 inches (76 cm) and are loaded with dozens of penny-sized glowing blooms in shades of red, orange, and gold, with numerous color variations and bicolors. The ferny foliage is wilt-resistant and scented, making it a summer bouquet staple.

‘Tangerine Gem’ is very similar, with glowing tangerine blooms with darker orange centers. It reaches more than 24 inches (61 cm). With each of these varieties, harvest when one-third to one-half of the flowers on a spray are open. Will last 7 to 10 days in the vase.

We are doing a big marigold trial this coming year, and I’m excited to see what we discover. Johnny’s Selected Seeds has a few great varieties available including ‘Giant Orange’ and ‘Giant Yellow’.

Mixed bright colors of celosia flowersCelosia: Grown for their unique textural blooms, celosias are vigorous and free-flowering. A summer cutting garden workhorse, they thrive in hot and dry conditions.

These easy-to-grow flowers come in a wide variety of shapes, colors, and forms, ranging from a crested cockscomb that my kids call “brain flower” to spikey, plumed forms that are great accents for bouquets. I love them all.

Flower heads get bigger over time, so pick when they are the size that you want, but before they go to seed. Celosias often last 2 weeks as fresh flowers and also can be dried for later use. Hang freshly cut stems upside down in a warm dark place for 2 to 3 weeks or until they are firm to the touch.

‘Coral Reef’ (pictured above) is a fun new introduction from our breeding program. It’s filled with unique coral-like blooms in shades of orange, salmon, peach, and raspberry that look like they belong in the sea.

Bouquet of celosia flowers‘Fruit Punch’ (pictured above) is another special mix from our breeding program that includes fan-shaped blooms in shades of magenta, rose, salmon, and apricot. Both of these new mixes have towering plants with a branching habit and will churn out buckets of large, velvety flower heads for the better part of summer.
Champagne celosia‘Pink Champagne’ (pictured above) is a special mix from our breeding program. It includes a wide range of shapes and sizes including fans, brains, and plumes in shades of champagne, peach, and buttercream. It will churn out buckets of velvety flower heads for the better part of summer. A must-grow for wedding work.
Plume celosiaWe’re so excited to finally share the treasured variety ‘Texas Plume Vintage Rose Mix’ (pictured above) with gardeners all over the world. The original stock for this coveted celosia came from famed Texas flower farmers Pamela and Frank Arnosky. Years ago we were gifted the tiniest pinch of seed, which we’ve slowly grown out and increased over time. This mix is a blend of blush, pewter, and sun-bleached velvet set against striking dark foliage. It’s heartbreakingly beautiful.

Celosia A few other solid performers to try: ‘Pampas Plume Mix’ (pictured above), ‘Supercrest Mix’, and ‘Texas Plume Summer Sherbet Mix’.

armload of CosmosCosmos: Of all the annual plants you can grow in your cutting garden, few are as productive as cosmos. They truly are a cut-and-come-again flower; the more you harvest them, the more they bloom. A single planting will produce buckets of daisy-like blooms for many months.

Some of my favorites are the fluffy blooms of the double-flowered cosmos from the ‘Double Click Series’ and the rich, velvety flowers of both ‘Rubenza’ (pictured above) and ‘Velouette’.

Pastel globe amaranthGlobe Amaranth: These summer darlings have adorable, button-like blooms that look great in bouquets. They thrive in the heat, and the more you cut, the more they bloom. Freshly harvested flowers can last up to 2 weeks in the vase and can be dried and used for autumn projects and crafts.

If you’re looking for bright, cheerful colors, choose ‘Sunset Mix’, which includes magenta, red, and orange. If you’re drawn to the softer tones, choose ‘Pastel Mix’ (pictured above) for white, rose, soft pink, and pale lilac. It’s perfect for wedding work.

We’re also introducing globe amaranth in individual colors, including ‘White’ and two pastels: ‘Pink’ has beautiful soft-blush blooms that darken toward the base, giving them added dimension; ‘Rose’ is a soft rose-pink that resembles wild clover.

Hyacinth bean plant at Floret Hyacinth Bean ‘Ruby Moon’: This vigorous climber puts on a dazzling show from midsummer to the first frost, making it a must-grow for any gardener. Its eye-catching dark foliage is smothered in wine-colored pea-like blossoms.

As the flowers fade, long stems covered in vivid, glossy plum seed pods appear. A unique, textural addition to bouquets, these pods add rich color that combines beautifully with almost any color palette.

Orach as cut flower foliageOrach: I discovered this fantastic plant in a friend’s veggie patch some years back and have been a huge fan ever since. Early in the season the leafy stems can be harvested for bouquets. The more you cut, the more it produces. Stems hold best when given a quick searing treatment directly after harvest. Just dip the bottom 2 inches (5 cm) of the stems into boiling water for 10 to 15 seconds, then plunge them into a bucket of cool water.

If plants are left to grow on, you will be rewarded with gorgeous seedy stems by midsummer that are a favorite with designers and wonderful in bouquets. Seeded stems do not need any special postharvest treatment and often last 2 weeks. For a large flush of smaller, more usable stems, be sure to pinch plants hard at 12 to 18 inches (30 to 45 cm). Succession plant every few weeks for an extended harvest.

There are three main colors available: green, burgundy, and a greenish-blush. ‘Ruby Gold’ (pictured above) has eye-catching foliage of glowing acid-green, and stalks are streaked with cranberry. Seeded stems are a blend of dusty rose and sun-bleached moss.

Red Leaf Hibiscus Red Leaf Hibiscus Mahogany Splendor at FloretRed Leaf Hibiscus ‘Mahogany Splendor’: With dramatic deep burgundy foliage that resembles Japanese maple leaves, this plant provides great height to garden borders and adds drama to large container plantings.

Grown primarily for its striking, serrated foliage, red leaf hibiscus only produces flowers indoors in temperate regions. The more you cut this heat- and drought-tolerant plant, the more it produces.

Statice: Considered one of the best flowers to use dried, statice is also great fresh. Easy to grow, great for beginners and very productive, this versatile plant produces papery flower bracts and blooms over a long period of time. ‘Pastel Mix’ (pictured above) includes cool tones like violet, lavender, blush, rose, and mauve.
Blue statice
If you’re looking for individual colors, we have a stunning icy ‘Light Blue’ (pictured above), and Johnny’s Selected Seeds carries apricot, white, purple, rose, and yellow.

Armload of strawflower dried flower at Floret Flower FarmStrawflower Apricot MixStrawflowerA versatile and textural addition to the cutting garden, strawflower can be used fresh and also dried for use in fall bouquets and wreaths. Also known as everlasting flowers, these papery blooms hold their color and shape indefinitely when dried. Pollinators love them.

If you’re looking for flowers in the pink tones, ‘Candy Pink’, ‘Silvery Rose’, and ‘Pomegranate’ are all stunning. I love ‘Dragon Fire’ for its rich, nearly black blooms, but ‘Apricot Mix’ (pictured growing above) will forever be my favorite.
StrawflowersTwo gorgeous new reds include ‘Copper Red’ (pictured left, above), whose rusty red-orange flowers have a luminous quality with an eye-catching yellow center that glows in the garden, and ‘Scarlet’ (pictured center, above), with rich ruby-red flowers that have glowing gold centers.

‘Vintage White’ (pictured right, above) carries ivory-white flowers with an opalescent, heirloom quality that’s great for wedding work. It combines especially well with blush-pink ‘Silvery Rose’.

Foliage and pods at Floret Flower Farm Bunny Tail grass at FloretOrnamental Grasses and Grains: In addition to bringing visual interest to bouquets, grasses and grains are also drought-tolerant and easy to grow, and they thrive in the heat.

Some of may favorites grasses are ‘Frosted Explosion’, ‘Broomcorn Millet’, ‘Bunny Tails’, and ‘Feathertop’. All are wildly productive and very easy to grow. ‘Broomcorn Millet’ is an amazing textural ingredient for bouquets. ‘Frosted Explosion’ is a true workhorse, cranking out buckets of stems every few days. Both ‘Bunny Tails’ (pictured growing above) and ‘Feathertop’ produce loads of soft, fluffy “blooms” that are loved by all.

I discovered cress, a fantastic filler, almost a decade ago and have been a fan ever since. Just a few stems of these seedy treasures transform every bouquet! We direct sow it in the spring, staggering 5 plantings about 2 weeks apart for an extended harvest. Fresh cress persists more than 10 days in the vase, and any excess can be dried for autumn bouquets and holiday wreaths.

SunflowersSunflowersSunflowers are the epitome of late summer-early autumn and are stunning displayed en masse or mixed with other blooms. Extremely productive, easy to grow, and free-flowering, these long-standing favorites deserve a spot in every garden.

When it comes to traditional varieties, nothing is more cheerful than ‘Pro Cut Gold’ (pictured growing above), which has clear yellow petals and a fresh green center.
Sunflowers with frilled petals

Sunflowers with red petalsI’m partial to the novelty varieties of sunflowers that either have ruffled petals like ‘Frilly’ (above, pictured left), ‘Greenburst’, and ‘Panache’ (top, pictured right) or rich, ruby-toned blooms such as ‘Pro Cut Red’ (above, left) and ‘Ruby Eclipse’ (above, right).

Sunflowers with white petalsTwo exciting new additions to the ‘Pro Cut’ line produce ivory-petaled flowers: ‘White Lite’ (pictured left) with honey mustard centers, and ‘White Nite’ (pictured right) with chocolatey brown centers.

EucalyptusEucalyptus is a staple, much in demand by florists and for weddings. Its blue-green and silvery hues set off both cool and warm floral palettes, and everyone seems to love its distinctive methol fragrance.

Cut fresh, eucalyptus is a long-lasting foliage—often 2 weeks in the vase. And it’s doubly useful because it can be dried and used indefinitely; it’s a favorite in autumn wreaths.

We are introducing several beautiful varieties for 2020.

‘Round-Leaved Mallee’ (pictured above) is a strongly scented variety with gray-green foliage that bends and arches, sending off whirling side branches. It makes an excellent bouquet filler when foliage has fully ripened. Of all of the eucalyptus we grow, this is our favorite.

Silver Dollar eucalyptus ‘Silver Dollar’ (pictured above) has ginkgo-shaped leaves that alternate up striking purple-red stems. New growth has a beautiful bronze cast. Each branching plant produces loads of stems that are perfect for flower arranging.
Small-leaved eucalyptus‘Small-Leaved Gum’ (pictured above) has wispy cranberry stems covered in airy sage-green foliage with a clean, menthol scent. This extremely versatile variety makes a wonderful bouquet addition.
Willow eucalyptus‘Nichol’s Willow’ (pictured above) has striking cranberry-red stems offset by beautiful willow-like blue-green foliage. Delicate, narrow leaves are perfect for event work and are a flower arranger’s dream.
Baby blue eucalyptus‘Baby Blue’ (pictured above) is a beautiful plant producing large sprays of blue-gray stems covered in distinctly rounded leaves on opposite sides going up each branch. It’s a fragrant and textural addition to late-season bouquets.

Floret trial patch Red currant tomatoes at FloretTomatoesOne of the best vegetables to sneak into bouquets, tomatoes look amazing tumbling over the edge of an arrangement. They are easy to grow, heat-loving, and vigorous, and produce an abundance of fruit all summer and into autumn. They are sweet and delicious for eating too!

Hands down, my all time favorite for arranging is ‘Currant Red’ (pictured left), which produces an abundance of long stems loaded with miniature fruit.

Armload of Zinnias at sunset at Floret Flower Farm zinnias at FloretZinniasA cut flower garden wouldn’t be complete without zinnias. These easy, fast-growing flowers are a staple of high summer bouquets. They come in so many different colors and unique forms, from simple single flowers to more unusual quilled, crested, and pompon shapes. Heights can vary wildly, depending on the cultivar you choose.

One of the easiest cut flowers to germinate, zinnias can be transplanted or sown directly into the garden, which makes them great for beginning growers. These reliable, prolific producers do well in virtually any climate, and the more you cut, the more they bloom.

I love all of the offerings available in the ‘Benary’s Giant’, ‘Oklahoma’ and ‘Queen’ series, plus the adorable ‘Persian Carpet Mix’ (pictured above). 

celosia I know it can be easy to feel limited by your climatic conditions, but there are varieties that will thrive in your growing region. You may have to work a little harder to find out what they are, and it’s worth the effort.

If you’re growing in a hotter part of the world, I would love to know some of your favorite varieties for cutting. Do you have any tried-and-true performers you’d suggest I add to the list? If so, please comment below.

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Lastly, if you find this information helpful, I would love it if you would share it with your friends.


  1. Ellen on

    I love all the variety you have. The seeds have all developed but when I transplant i crush them ( I don’t have a gentle touch :(( )or when putting into larger container they poop out.

  2. Suzy on

    Thanks! Very timely. Could you remind us about which seeds are usually succession-sown? I am drawing a blank, even though I know I should have made notes when I bought them.

  3. Lucy M on

    EL, WHERE do you find wax flower seeds or plugs? I’ve searched and the only seeds for retail sale came from Australia or South Africa.

  4. Renee Rednour on

    I am in New Orleans, and I just wanted to ask other growers in hot, humid climates how the smaller zinnia varieties perform for them. The Persian Carpet, Aztec and Zinderella series did not do well for me and I am trying to sleuth out the reason.

  5. Sassha on

    Thank you for this list! I will definitely be adding a few of these to my list of flowers that I’m planning to plant in my first ever cut garden this year. You have truly inspired me, so for that I thank you!

  6. Ben on

    You wouldn’t happen to have this info in a chart form? Thanks

  7. Jade on

    I’ve been reading several of your posts. You mentioned to pinch them off on many varieties. Do you have a video to demonstrate that? I believe I know what you mean, but want to make sure I am correct before I go pinching my flowers. Thank you.

  8. Pamela Gill on

    Thank you for this very informative article! I’m in North Florida. Hot and humid summers. I love my coreopsis. It thrives on the heat too.
    Water in the evening is a must on hot days!

  9. Sandra Powell on

    Very helpful. In the beginning stages of planning a cut flower farm, in central Georgia.

  10. EL on

    I’m in Southern California, zone 9 (Sunset zone 21). Alstroemerias, euphorias (sear ends or dip in boiling water), New Zealand tea tree all are good cut flowers that do well in heat. Grevilleas are unusual and excellent cut flowers; look for long blooming varieties such as Robyn Gordon. The ornamental oreganos are the short side, but pretty. Kangaroo paws (Anigozanthos ) are large striking stalks with red, yellow, or pink flowers. Wax flowers and rice flowers give extremely long lasting blooms, great fillers.

    For foliage, the purple variety smoke trees are lovely. My current favorite grass is ruby champagne grass ( Melinus neriglume), and I live the glossy foliage of mirror plants (coprosma).

  11. Liset on

    I’m in Fresno area in California and marigolds and celosia make it through the 110-115 degree wether from may-sept/October. Thank you for this list, now I feel I can experiment with other flowers.

    Also, some roses make it through the heat, as well as some dahlias. This year I will be covering them with a shade cloth to make sure the edges of the flowers don’t burn. I make sure to water my flowers in the evening during the summer at least once a week.

  12. Kismetfarmvermont on

    You should try a fall planting of cool season flowers to overwinter. Lisa Zieglers book “cool flowers” will help you out. Cheers.

  13. Linda Knight on

    I live in Zone 5 on the eastern side of the Cascade Mountains from Floret Farm in Washington. Not so far away, but a very different climate from the west side. We have long, cold winters with deep snow and a short growing season of very hot, dry conditions – often 90F to 100F for weeks and weeks. It’s hard to grow flowers that prefer cool temps, like Larkspur and Sweet Peas, because it goes from cold to hot so fast with not much in between. In addition to the flowers listed in this article, I have found that Rudbeckias and Echinaceas do excellent in summer heat. They are wonderful hardy perennials in my zone that bloom profusely throughout the hot summers and are beautiful and long lasting in the garden and in bouquets. The pollinators love them too.

  14. dawn kuznkowski on

    I’m in zone 9b in Southern Ca. Things that have worked for me here (besides the floret list) are: passion vines, pomegranates (love them in fall arrangements) Rosemary, cymbidium orchids,(they are tougher than you think) roses, sages…succulents, and grasses
    A real game changer for me was biochar, if you haven’t looked into it…it’s pretty miraculous stuff. It’s created by cooking organic matter
    (wood, corncobs…etc) at high temps with no oxygen. What you end up with is a porous and permanent water and nutrient holding
    addition to your soil. You only do this once, it doesn’t decompose, it just holds moisture and nutrients.
    The biochar has made a difference in the health of my plants for sure, and helped with the water, but 112 degree temps for three
    days last year cooked all my fruit and flowers. The best I can do this year is try some shade cloth draped over top of plants and
    see if it helps….the grapes may still end up raisins….good luck to all you warm weathered gardeners! Where there is a will there is a way
    and a flower!

  15. Martha on

    Hi thanks Erin and the gang. Awesome info and exciting plants to try. Xxx

  16. Laura on

    I’m in zone 10 and here are a few others that do well for me every year: sweet peas (grown along the fence so they have shade part of the day), nigella, scabiosa, shirley poppies, cup and saucer vine, and japanese anemones!

  17. Susan on

    Thanks . Can you also feature a blog discussion on planting a pollinator garden, especially suited to honey bees? I know some varieties with double blooms may be unsuitable

  18. Ansua on

    So helpful, specially because I grow in hot and dry climes of the med…..Thanks Erin!

  19. Anna on

    It’s always a great pleasure reading your letters!
    Many thanks for all your precious tipps!
    Grearings from Bavaria, Anna

  20. Kate on

    Any advice for the opposite up here in Zone 5 (Ontario)?

    • Team Floret on

      Hi Kate,
      You’ll find lots of varieties that enjoy cool weather in our Hardy Annuals section of the shop. I hope this helps!

  21. Lynette on

    I live in central Victoria in Australia where the summer temperatures can reach the mid 40’sC (about 110F) and winter we get frosts to -5C (about 20F); together with poor soil it makes for challenging gardening. Cosmos, love in a mist and cornflowers all grow well and self seed for us. Salvias (particularly some of the newer heat hardy ones), thyme, zinnias and Verbena bonariensis are also good. I have tried Nicotiana mutabilis and it has survived its second summer with masses of beautiful flowers, if only it would set seed! Good luck with the hot weather gardening.

  22. Lisa on

    When you speak of a hot climate, are you including Zone 10 in that category?? I’m in South Florida

  23. Mary Whipple on

    We always had luck with Mexican Sunflower. It had to be dry and hot. Which sometimes isn’t the case in Ohio.

  24. Jennifer on

    Thank you so much for this post! It is VERY helpful. I live in the Yakima Valley, which is also in Washington State, but we have very different summers than you!

  25. Vanessa Worden on

    Awe, thank you. We grow thousands of acres of row crops in Eastern Colorado. This is a true option for some of us wanting to step a bit away from production agriculture. Ideas are really needed, as we are 170 miles away from the largest city. Farmers need options, but they are difficult to find when you live far from people. Your ideas bring a few thoughts to those of us locked in a down hill spiral with few options to stay on the 7th generation farm we own. We get pretty hot in the mid summer, and hail is our biggest enemy. I own and grow wine grapes, hail as pretty much ruined them for 5 years straight. We wonder of God is sending us a message……
    Vanessa Worden

  26. Lindsay on

    Hi Katy – can you share the dahlia varieties that you’ve had success with? Trying my hardest to grow in Texas!

  27. lisa on

    one of my favorites is Tithonia- Mexican Sunflower. Fabulous!

  28. Jana Vaughan on

    I live in Texas and have had a lot of luck with geraniums, lilac and hydrangeas. I planted peonys last year and they did great.

  29. Sarah Johnson on

    Growing for my first year in Georgia!! Thank you for the ideas and reassurance on some of the varieties I’ve chosen!!

  30. Heidi on

    This is perfect! Thank you. We live in an area in Northern CA where summers are VERY hot. I’ve found I lose most flowers in the garden once the afternoons get over 100.

  31. Anna on

    From Zone 9b thank you so much for the inspiration and ideas! The marigolds look particularly promising :)

  32. Mich Lueken on

    I live down on the coast of Alabama where its horribly hot and humid almost year round. Its very hard to find beautiful flowers that can tolerate the heat and humidity. I do try to grow many that you’ve suggested. Zinnia’s, Marigold’s, sunflower’s, and Cosmos are a mainstay. One day maybe I’ll be able to realise my dream and move to the Pacific northwest to grow flowers ?

  33. Sarah F. on

    This was a very helpful article, thank you! I live in Southern Arizona and it can be challenging to grow things. I have had success with your zinnia, double click cosmos, nasturtium, calendula, and sweet pea seeds. I have a backyard that faces North and East so it doesn’t get that harsh and hot afternoon sun. Thank you again, now I have more varieties to try!

  34. Erin on

    Thank you from Georgia!

  35. Katy on

    I’m in South Carolina. Hot as heck. Carnations are perennial and flower non stop here. The zinnias and celosia also go crazy and require little work. I’m trying cosmos this year. The dahlias are a challenge but there ARE varieties that flower well here and you don’t even have to dig them up in the fall!

  36. Janet Hennessey on

    I live in St. Louis where our summers are very hot and humid. A couple of additions that I have grown here with success are Verbena bonariensis and Baptisia australis (esp. love it’s foliage in arrangements). I plan to try Nicotiana and Queen Anne’s lace this year. Also, considering Cerinthe. I believe they also do well in this climate.

  37. Martha Mason on

    Thank you, thank you, thank you!!! I’m in Alabama and it’s HOT from late May through September. I’m starting a cut flower business right now. I’ll add the suggestions I haven’t already purchased to my list. BUT…I only have a half acre to plant this year. We have a total of 10 acres but I’m taking it slow. Thanks again!

  38. Rael lawrence on

    I live in Fl so this article was much needed!!! Thank you!! Im gonna try those this year!

  39. Julia Watson on

    Cachae – It’s been a long time, but I think I planted sweet peas in October in Phoenix. I can’t say about stock because I didn’t grow that – I only went to admire it in the flower farms that used to line Baseline Road. All gone now, sadly.

  40. Cachae on

    Julia- what time of year did you sow your sweet pea and stock seeds? I live in Scottsdale!

  41. Amanda Shuler on

    Wonderful article Erin! I live in SC and I am very interested in what people in hot climates have been successful growing! Thank you for always having such wonderful information for flower lovers!

  42. Julia Watson on

    You could add sweet peas and stock to this list if they’re grown in winter. Although I now garden in Northern California, I used to live in Phoenix, Arizona and I grew sweet peas every year, harvesting in late winter and early spring. Stock was grown in commercial fields in south Phoenix and the fragrance from acres of flowers filled the air.


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