Home Blog FLOWER FOCUS: Favorite foliages and fillers
March 25th 2014

FLOWER FOCUS: Favorite foliages and fillers

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Spring has officially arrived, and we are frantically dashing about preparing for the impending season. In order to have a steady stream of material for mixed bouquets, bulk orders and beautiful wedding bouquets, I have taken extra care to stock the garden with a huge supply of foliage and filler plants. While often overlooked, these simple but beautiful plants are the backbone of a good flower patch. Filled with fragrance, texture, unexpected and unusual elements, the following list carries our farm through a season of floral bounty.


While most of the varieties I’m going to list here are easy-to-grow annuals, it’s always nice to tuck in a patch of woody cuts somewhere on your property for large-scale arranging. Nothing is more satisfying than tromping out back and sawing off a 5-foot hunk of foliage to make up a massive arrangement. My favorites: copper beech (Fagus sylvatica), hornbeam (Carpinus betula), ‘Evereste’ crabapple (Malus), ninebark (Physocarpus), and bush honeysuckle (Lonicera tartarica).


Pictured above: ‘Nugget’ ninebark and a spring bouquet featuring bush honeysuckle, ninebark seed casings and rambling rose foliage.

Here are some excellent sources for trees and shrubs: Bailey Nurseries, which is family-owned and has six regional nurseries in different parts of the U.S.; Biringer Nursery, here in Mount Vernon, Washington; Blue Bird Nursery, based in Nebraska; and Spring Meadow Nursery and Walters Gardens, both based in Michigan.

Keep in mind that if you are ordering bareroot plants, you should place your order in winter or early spring and have a spot ready for your trees and shrubs when they arrive.


Queen Anne’s Lace ‘Green Mist’, ‘Casablanca’ (Ammi visagna), and ‘Graceland’ (Ammi majus): We grow all three in large quantities and always use every single stem. While the smell is a bit off-putting (similar to turpentine), Ammi is truly a wonderful filler. The lacy flower heads, great vase life, and clean green-white color provide an invaluable backbone for our late spring-early summer bouquets.

Ammi (Daucus) ‘Black Knight’: This burgundy-chocolate colored Queen Anne’s Lace has been an absolute hit for us! It looks great in bouquets, sells well with designers and blooms almost all summer from just one planting. The vase life is phenomenal (10-plus days), the blooms don’t shatter like traditional Ammi, and the coveted chocolate color that is hard to find. We space plants 18×18 inches (45×45 cm) and add a low layer of netting to keep the flower-laden plants from toppling in summer rains.

Note: Be sure when harvesting all Queen Anne’s Lace varieties that you wear long sleeves and gloves because the sap can burn sensitive skin when exposed to bright sunlight.

07092011 1948

Pictured above: A bucket of my favorite early summer fillers: Queen Anne’s lace, cress and wheat.


Left to right: Scented  geraniums, bells of Ireland, and cress.

Scented Geraniums: Designers will stampede you for fresh bunches of these treasures, so be warned! I adore ‘Attar of Rose’, ‘Lemon Fizz’, ‘Chocolate’, ‘Ginger’ and ‘Bitter Lemon’. It’s essential to delay harvest until the plants have matured enough for the stems to harden up a bit, or they will wilt and not recover. If picked at the proper time (early morning or in the cool of the evening), slipped right into water and then tucked into the cooler for a few hours, they’ll have a very good vase life.

Bells of Ireland: One of the finest and easiest annual foliages you can grow. Every year we double our crop, and every year we run out. This season I have scheduled six plantings and hope it carries us through the summer. I’ve found that designers are eager for farm fresh bells of Ireland since the ones sold through commercial wholesalers lack leaves, are often smashed flat, and tend to be moldy. Ours are planted in heavily amended ground, 18×18 inches (45×45 cm) apart with three rows to a bed. Netting is essential, since one big rain storm will flatten the entire patch. If there is enough greenhouse space available I prefer to plant them inside as well.

Cress (Lepidium sativum): I discovered this fantastic filler a few seasons back and have been a fan ever since. Just a few stems of these seedy treasures, and every bouquet is transformed. We direct sow it in the spring, staggering five plantings 2 weeks apart for an extended harvest. Fresh, it persists well over 10 days, and any excess can be dried for fall bouquets and holiday work.

07092011 1952

Pictured above (left to right): Bells of Ireland, Queen Anne’s lace, and flax.


Flax (Linum usitatissimum): We’ve been growing this crop for a few seasons now, and I’m still head over heels in love with it. Its delicate, seedy wands almost dance in bouquets, and you can’t go wrong combining it with sunflowers. It can be cut green or left to dry for fall bouquets.

Basil: One of the most fragrant and abundant summer foliages in the garden. In my opinion, ‘Oriental Breeze’ is the most stunning variety of all, sporting deep purple flowers, glossy foliage, and a fantastic scent. Cinnamon, Lemon and ‘Aromatto’ are wonderful workhorses too. Last year we grew ‘Cardinal’ for the first time. The flower heads were pretty but a bit bulky. If pinched early on, it produced nice, usable stems that were great in bouquets. In our cool climate, basil must be grown under cover to lessen disease pressure and extend stem length. Plants are spaced 9×9 inches (23×23 cm) sapart and planted into preburned landscape fabric.

Scented Geranium ‘Chocolate’: Hands down my favorite geranium variety. We grow this beauty in an unheated greenhouse and are able to use the tall stems in late summer mixed bouquets. The chocolate vein and large leaves make this guy a real winner.

Cerinthe major: I just adore this unique plant. In full bloom, one stem can be silver, blue, purple, and green all at the same time. Designers love it, brides love it, it looks great in mixed bouquets and is awesome in arrangements. While Cerinthe (also known as Honeywort) has a great vase life (7 to 10 days) once hardened off, it can be a little tricky at first to get hydrated while keeping the stems straight. I wrap bunches snuggled in a newspaper collar, give the bottom 2 inches a 10- to 15-second dip in boiling water, and stick them in the cooler overnight to harden up. By morning the stems are stiff, straight, and ready to work with. For an extended window of harvest I stagger three plantings about 3 weeks apart in the spring. One plant will produce 7 to 10 stems if harvested often. Cut deep into the plant to encourage long, repeat-blooming stems.


Raspberries: I started using Raspberry greens in bouquets years ago, and they are still on my top favorite list of things we grow. The greens last over 2 weeks in the vase and are wildly productive, providing foliage all season long. Designers and retail customers adore it. The everbearing varieties (‘Summit’ and ‘Golden’) are best for an extended harvest of fruiting stems, can be cut to the ground in the winter for easy clean up, spread rapidly for increased stock, grow in poorer soil than traditional summer-fruiting types, and fruit in yellow and red.

Nigella pods: Designers and wholesalers love the black-podded variety, while I adore the green in mixed bouquets and arrangements. Plants are easily direct seeded and seem to do better when not transplanted. I aim for five sowings about 2 weeks apart to stagger the harvest. If all pods are not used, they can be dried and look lovely in fall bouquets. My ‘Starry Night’ custom blend mix is available in the Floret Shop.


Buckets of unique foliage for an event designer’s order. The mix included ferns, scented geraniums, grasses, Queen Anne’s lace, flax, cress, and raspberry greens.


Amaranth: I have grown just about every variety on the market, and while all are awesome, only a handful get planted en masse every year. The hanging green viridis is a staple with local designers and looks smashing in large arrangements. ‘Opopeo’ (pictured right) is my favorite upright dark variety. It ripens in half the time of others, just 60 days, and is an intense burgundy. ‘Hot Biscuits’ (pictured left) is an incredible brown-gold that is stunning in fall bouquets. ‘Green Tower’ and ‘Green Thumb’ are both super-useful in mixed bouquets. ‘Coral Fountain’ is a heartbreakingly beautiful hanging pink variety that looks like faded, crushed velvet. We grow all of our amaranth with 12×12 inch (30×30 cm) spacing, 4 rows to a bed. They get a pinch at 12 inches (30 cm) to encourage branching and a more usable stem size.


There are so many amazing varieties I haven’t yet captured with the camera or at least can’t track down at this moment. You can search online for them for general idea of what they’ll look like, but just know, they’ve all made the cut!

Atriplex green and bronze: I discovered this fantastic plant in a friend’s veggie patch some years back and have been a huge fan ever since. Early in the season the leafy stems can be harvested en masse for bouquets. The more you cut, the more it produces. Stems hold best when given a quick searing treatment directly after harvest. Just dip the bottom 2 inches (5 cm) of the stems into boiled water for 10 to 15 seconds and then plunge them into a bucket of cool water. If plants are left to grow on, you will be rewarded with gorgeous seedy stems by midsummer that are a favorite with designers and are wonderful in bouquets. Seeded stems do not need any special postharvest treatment and often last 2 weeks. For a large flush of smaller, more usable stems, be sure to pinch plants hard at 12-18 inches (30-45 cm). Succession plant every few weeks for an extended harvest.

Bupleurum: I never have too much bupleurum. Just a few stems in a bouquet, and the whole thing sparkles. I stopped growing it as wholesale bunched item last year since the price is often too low to bother with. I sow about a 1,000 plugs every 2 weeks from early March through mid-May. Plants are spaced 9×9 inches (23×23 cm). We used to net them but found picking to be tricky and have since quit. The trick to germinating bupleurum is to keep it cool and dark. I broadcast seed into 72-cell seed trays, cover with a fine layer of potting soil, wrap the flat in black plastic and tuck it under the seed benches. Germination takes 10 to 14 days, and I consistently get a 90- to 100-percent germination rate.

Cardoon leaves: The thick silver leaves of cardoons are a wonderful addition to the cutting patch. They are one of the first greens in the spring and are actually a cut-and-come-again plant, so the more you harvest the more the plant produces. They last a surprisingly long time in the vase and are ideal for large statement pieces.

Grains: Often in the spring we’ll leave a patch of cover crop in place to use as filler in spring bouquets. My favorites to mix into early bouquets are wheat, oats, rye, and barley.

Dill: We grow ‘Bouquet’ dill. Direct sown every 2 weeks, it provides a nice fragrant addition to our high summer bouquets.

Grasses: We grow loads of grasses, but if I had to pick my favorite I’d chose Panicum ‘Fiber Optic’ and Panicum millaceum ‘Viloaceum’. Both are wildly productive and super simple to grow. Our plants are spaced 9×9 inched (23×23 cm) with five rows to a bed. ‘Violaceum’ resembles miniature, drooping broom corn and looks amazing in bouquets. ‘Fiber Optic’ is a true workhorse, cranking out buckets of stems every few days. For a summer-long harvest we aim for three succession plantings.

Millets (Seteria): I grow ‘Red Jewel’, ‘Limelight’, ‘Purple Mist’, macrostachya and ‘Highlander’ in mass. They are all super-productive and work great in mixed bouquets.

Mint: I was advised to never plant this vigorous spreader but am so glad I didn’t listen. It’s one of the first foliages in the garden and makes early bouquets possible. It has an awesome vase life and a wonderful smell, and planting stock increases rapidly. My favorite varieties are ‘Apple’, Peppermint, ‘Pineapple’ (white variegated), and ‘Spearmint’.

Monarda lambata: New to me last year, this pretty Monarda saved my bacon in mixed bouquets. It is very productive, easy to grow from seed, smells nice, and holds well in arrangements. I spaced it 18×18 inches (45×45 cm), three rows per bed with one layer of netting.

Parsley curled: While not an obvious choice, the crinkled rich leaves are super hardy and invaluable in the fall garden. My patch was still going strong late in the season after everything else had faded or been killed by early frost. Last fall I was able to harvest armloads for Thanksgiving centerpieces. Surprisingly, parsley also has a great vase life of over a week.

Shiso (Perilla frutescens): A stunning dark foliage plant that is coveted by our local designers. Perilla is easy to grow and, if given ample room with 18×18-inch (45×45 cm) spacing, will reward you with 15 to 20 stems per plant. Be sure to let it get nice and ripe before picking or it will wilt; it’s similar to basil in that regard. If you pick it too young, dip stem ends in boiling water for 15 to 20 seconds, and it will perk back up. I’ve had stems last for 2 weeks in the vase! ‘Britton’ is a beautiful variety with rich green leaves that have a deep red underside.

Sweet Pea vines: A surprisingly wonderful filler, these wild-looking vines add whimsy and interest to arrangements. We typically get about a week’s vase life from plant material.

I’d love to know which foliages and fillers are your favorites.

Retail seed sources: Floret SeedsJohnny’s Selected Seeds

Wholesale seed sources: Gloeckner, Geo and Ivy Garth

Scented Geranium plugs can be sourced through Gloeckner and once you have mother plants, you can propagate your own.


  1. Michal Hubbard on

    What would you suggest as a ratio of focal flowers to foliage? Like if you were to plant 400 sq ft, what would your ratio be?

  2. Katie on

    Thank you for this incredibly useful resource! One of my favorite foliage fillers is black lace elderberry. I am experimenting with how to get it to not wilt immediately, however….so far, searing the stems with a lighter has helped a ton (I can get a few days out of it now), but I’d love any tips on what else might work.

  3. Meghan Murphy on

    Apologies for proselytizing and I don’t mean to pick on you—you’re just very influential. And people are coming to this site buying up seeds and gah! Let’s be stewards not perpetrators.

    Cardoons: Invasive plants threaten wildlife, increase the risk of wildfire, as well as accelerating erosion and flooding. The California Invasive Plant Council estimates that invasive plants cost California at least $82 million a year. If that money wasn’t spent on control, monitoring and outreach, the estimated monetary damage could reach into the billions.”

  4. Meghan Murphy on

    Please dear god don’t plant burning bush. It’s a highly problematic invasive in many many states and spreading quickly. There are *so many lovely natives that have vivid red leaves. Check our native viburnums.

    If you’re determined to plant it don’t buy it! Call your local environmental department and find out where they are killing endangered amphibians with herbicides in an effort to control the stuff amd find any of the billion seedlings each plant starts each year.

    Let’s take care of our natural world that we purport to celebrate with this work.

  5. Meghan Murphy on

    I love your work but it’s high time we start talking about invasive plants and the floral biz!! So many of these plants are considered noxious or invasive in many states. There are non invasive alternatives for so many. I think if flower farmers florists and other people in the flower biz are going to talk about organic methods and sustainable farming we also need to talk about responsibility for populating so many habitats with invasive plants. These plants damage our already fragile ecosystems. Invasive honeysuckle and bittersweet for a start cost governments millions and millions of dollars as environmentalist try to save overrun natural areas.

    One thing to tell ppl to make use of the invasives that overrun natural areas, woodlands, roadsides for fillers. But highly irresponsible to advocate that ppl *plant these things on purpose. I mean really bittersweet?! 🤯 I can’t recall the dollar amount but Martha’s Vineyard spends an enormous amount of money battling that stuff. If it’s not noxious in your state beware, it very well soon might be as the climate warms and changes.

    just head 🤯. So so so many of the worst most damaging invasives that crowd our precious native plants, relied upon by pollinators, birds and mammals, many creating monocultures as they aggressively spread and inhibit growth of understory trees by emitting aleopathic chemicals have been introduced as decorative plants by the floral biz. Phragmites, dames rockets, loose strife, Japanese honeysuckles. I mean god my woods are overrun with these things!!

    Here’s more info on tartarian honeysuckle, for one: These flowers are pretty but Bells of Ireland: invasive. Queen Anne’s Lace: invasive. Cardoons! Please educate yourselves about cardoons and the way they are wreaking havoc on the natural areas of the CA coast.

    Let’s start talking about how we can make beautiful flower arrangements without contributing to the destruction of our precious and fragile natural world. There are other ways to fill bouquets using our beautiful native plants like physocarpus.


  6. Jocelyn on

    By the way, I’m obviously not Erin, just saw your question and thought I’d chime in ;-)

  7. Jocelyn on

    We live in the Pacific Northwest so not sure if it’s just a climate thing, but Nigella is so easy to grow in any spacing, it eventually takes over like a week so you need to be careful if you don’t want it everywhere in your garden! I would recommend planting it in its own bed, I’m not sure how well it would do in buckets. A lot of these are “weeds” where I live, I have Queen Anne’s Lace growing ALL over my property, along with Nigella in my kid’s yard that I end up mowing over haha. Just a heads up ;-)

  8. Nycole Shrader on

    I just want to say how much I LOVE your blog! I’m just starting out and you give me life and inspiration!! Anyways I was wondering if you do Eucalyptus as a filler? I’ve been looking at so many varieties it’s hard to choose!

  9. Rose Robson on

    Hey Erin! What do you think are the best fern varieties to grow? Ghost? Regal Red? Any others you like?

    • Team Floret on

      Hi Alissa,
      Scented geranium isn’t grown from seed-you’ll need to buy rooted plugs or starter plants from a local nursery or wholesale plug supplier. It’s a great plant and relatively easy to propagate from cuttings!

  10. Alissa Cockroft on

    Hi Floret!

    Where do you get your Scented Geranium seed? And can it be grown out in the field or is it better if it’s in a hightunnel?

    • Team Floret on

      Hi Alissa,

      Scented Geraniums are only available as rooted cuttings. The best place to find plants is at your local (higher end) nursery. It seems like the fancy nurseries normally stock them.

  11. Anne on

    I am working on adding shrubs for filler as well. Doublefile and cranberry viburnum , spirea, winged euonymus, are all my starting lineup. Of course, large shrubs of ninebarks, and box-leaf azara are staples too. I also live next to a forest, so constantly grab huckleberry which is my all time fave filler in wedding bouquets. Ivy and huckleberry cladding around a chandelier hung in a barn type wedding was dreamy. Thanks for hosting this site, so we can all imagine together.

  12. Jenny Modaffari on

    A few that I use for filler are Akebia vine, especially since it is so prolific, and blooms in March, Lady’s Mantle, and Astilbe foliage are favorites. Thank you for sharing your varieties.

  13. kathryn cronin on

    Later to comment on your very helpful article. Mine is Ribes sangineum – flowering current – robust and easy to grow with stems of pink fragrant flowers in early spring – I have increased my stock!

  14. Vic on

    Hi Floret,

    Perhaps a silly question, but when you mention putting bupleurum seed trays in black plastic and under the seed bench, so they are dry and cool – what temperature is the seed bench environment? Is this within a greenhouse or just outside – fluctuating with the day and night temps of spring? Also, perhaps silly of me to ask – but are you continuing to water them while they are tucked away?

    Thanks so much,

  15. Drea on

    I found both the Cress (Wrinkle Crinkle) and Panicum (Fiber Optic) in my GeoSeed Cataloge! I can’t wait to try them next year! Thanks Erin! I love your posts! :)

    Morning Glory Acres

  16. Yajaira Cuesta on

    we are trying to find the seeds for some of the fillers you talk about in this blog and just cant seem to find the seeds, we went to all the websites you posted and were unable to find the ones you mention. could you tell us which seed company you get these fillers from and the name they have them under?

    Cress (Lepidium Sativum)
    Flax (linum usitatissimum) we keep finding blue flower flax
    Optic grass (Panicum)

    thanks so much. I love your site its so beautiful an relaxing :) it makes me want to grow more variety

  17. Syreeta on

    It is in reality a nice and helpful piece of info. I am satisfied that you simply shared this useful info
    with us. Please keep us up to date like this.
    Thank you for sharing.

  18. allicia on

    I see someone else asked this earlier and I don’t see an answer =( is that any variety of cress? Wrinkled cress will do the trick?

    • Floret on

      Allicia, I get ‘wrinkled crinkled’ cress from Osborne seed. I believe Geo Seed also carries it : )

  19. sas on

    What’s your trick to germinating Bells of Ireland… I’m having a hard time with them. Do you soak them?

    • Floret on

      they’re a cold germinator so stick your trays of freshly sowed seed in the cooler or basement for 10 days and then bring back into a warm spot. They should pop shortly after.

    • sas on

      Thanks! :)

  20. Jonathan Leiss on

    Erin, thanks for all your fabulous posts. We love using our cover crops as filler. Grains, of course, but this year we’ve also tried our crimson clover with and without blossoms and have been very pleased.

    After reading your post we got really excited about cress, but now comes the hardest part: thinning. Would you mind sharing your final spacing! Thank you.

    • Floret on

      Jonathan, the awesome thing is you don’t thin at all. The heavier the better and it ends up holding itself up. We direct seed 4-5 rows per bed and don’t thin. Just wait until it ripens, you’ll see what I mean, it’s the easiest crop we grow : )

      Love the cover crop idea. I’m going to give that a whirl!

  21. Kasey Butler on

    This is wonderful! Thank you so much, Erin. I also love Euphorbia “Mtn. Snow” or “Snow on the Mtn.” which has to be cut and then recut under water as it has a sticky sap that can irritate the skin.

  22. Donna Jennings on

    What is the plant with either hips or berries that is between the Nasturtium and Geranium leaves in the last picture posted? I have been searching for this plant but do not know the name. I may have missed is in the article. Thanks!! :)

  23. Zoe on

    Hey Erin, Thanks for another very helpful post! I’m excited to grow Scented Geraniums this year and I’m deliberating about where to put them. My farm’s in Northarn California and we do get some frost in the winters and our summers are HOT. Would these bake in a hoop house in the summer months? I could throw shade over the hoop to cool it down perhaps?

    Thanks for continuing to mentor me unknowingly from afar!

    Zoe Hitchner
    Front Porch Farm

    • Floret on

      Hey Zoe, they loved it in our hoop but our max summer temp is 90. I think shade would be really nice once it starts getting sweltering or they’d even do great outside. Good luck!

  24. Kim Shaw on

    Euphorbia “Ascot Rainbow” and “Blackbird”,

  25. Georgia Miles on

    You are a source of constant inspiration and knowledge thank you so much have a wonderful year xx

  26. Cherry (Kilcoan Gardens) on

    Fantastic as always! Thank you so much for sharing your wealth of knowledge, such an inspiration. I also use lemon balm, curly tansy and russian tarragon but can’t wait to try some newbies!

  27. Polly ( Dewdrop Florals) on

    Wow! Thanks for sharing all your brilliant info.. Inspired to pick up even more seeds to try!

  28. Gretel Adams on

    We are definitely going to have to add some of these to the list. We are always looking for more foliage! Something else that we love are sea oats Uniola Paniculata. You can use them green or anytime throughout the season as cooler weather makes the seed heads red. Great dried also and they perennialize too.

    • Gretel Adams on

      **correction: Uniola Chasmanthium Latifolia. River oats from Geoseed.

  29. The Flowe Hive on

    Hello, thank you for great post.Love the cress foliage..what variety of cress is it? It seems imposible to find the right seeds. Thanks a lot for your time and inspiration. Eva

  30. Sara on

    Erin this post is fabulous, and so timely as it is the subject we’re covering in #britishflowers hour on Monday 31 March (8-9pm, UK time). It would be lovely if you could join us, but if not, but you’d like a copy of the notes, let me know. Thank you for your generosity in sharing all your wonderful hints and tips, as a ‘seedling’ flower farmer they are so useful and inspiring!

  31. Robin on

    When do you dip the sensitive plants in boiling water? Do you take it to the field? Could you please elaborate on that method further. Thank you for all the great advice.

  32. kim Smith on

    I looove black lace elderberry sambucus but have a hard time keeping it from wilting!! :( I am wondering if a hot water dip or torch method would help?

  33. Catharine on

    Thank you for both a great selections of fillers and the best conditioning tips. Back to searching seed catalogues!

  34. Carol Mann on

    I echo the appreciation of all your other followers. There are definitely some varieties added to my ‘to grow list’. I love working with akebia and clematis vine. I have two varieties of zenobia that are spectacular in arrangements. Zenobia pulverulenta is very sturdy and has great fall color. It also grows for me in a soggy area of the farm. Zenobia ‘Woodlander’s Blue’ has smaller, glaucous foliage on more flexible stems. When it arranges itself, it drapes into the composition. Lovely! I have had to baby it along, but the effort is worth it.

  35. Andrea Clemens on

    Awesome information!! Thank you for sharing your expertise <3… Happy Spring, Erin!

  36. Shari on

    Nandina blossoms, berries & foliage. Pieris japonica. Narrow hosta leaves. Cilantro flowers. Rose hips. Catmint. Japanese kerria foliage (and flowers). Lady’s mantle. Lambs ears (flowers & foliage). Flowering oregano.

    I’m really loving these articles. Thank you!

  37. Kim on

    Thanks for this extensive list! I love using oats & cerinthe too– other foliage I cut regularly is bronze fennel, bayberry (it grows wild around here), sedum, and eucalyptus. I’ve tried cutting ferns, but they never seem to hold up. Do you have tips on certain fern species/varieties that don’t readily wilt after cutting?

  38. lisa on

    What an amazing list of plants! Thank you so much for this Erin.

  39. Amelia Amish on

    thanks for the great post and all the comments.for a shrub I like cotoneaster, it also has fall berries in dark blue along the stem.

  40. Rose on

    After reading your post I wanted sooo much want to grow them all but at last not enough Thanks for the great information.

  41. Viv on

    THANKS, Erin! I’m learning a lot from your blog, and I keep going back to look at your life on the farm. I adore it. You are a very, very, hard worker. I know it’s not an easy feat– what you are doing. The flower love you have is amazing. So glad I bumped into you, and Floret!

  42. Stasha on

    Wow, thank you SO much for taking the time to teach us! This kind of information just isn’t on the internet in such a usable form. I loved your blog before, but now it’s growing into a reference library I’ll come back to over and over for years to come.

  43. Kathy on

    I’ve become smitten by lady’s mantle in bouquets, both the crinkly roundish leaves and tiny yellow-green flowers add so much “extra”. It’s a delight. Thanks for your long list of other fillers… gotta see if I can make some room to try some!

  44. Karen on

    I’m taking notes like crazy!! Thanks so much. Do you have suppliers that grow organically or do you produce it all from seed?

    • Floret on

      Karen, almost everything is homegrown from seed. Headstart Nursery in CA does offer a pretty wide selection of OG plugs that are great fill ins.

  45. kim on

    great post- I so agree on the scented geranium and chocolate QAL.For branches I love mock orange and last year , for me ,smoke bush was a huge favorite.

  46. Clare on

    I LOVE THIS POST!! A couple other suggestions – Orach – when it goes to seed it’s spectacular – gorgeous muted purple seed heads. Also spinach is gorgeous once it’s gone to seed – a beautiful vibrant green. If you send me your address I can mail you some seed ;)

  47. Ferriss Donham on

    Nasturtiums, sage, hosta blossoms, cilantro when it bolts, coral bell leaves…

  48. Kirsten on

    AMAZING!!! What a wealth of information! Thank you SO much for sharing! This is killer :)

  49. Ivette on

    Thanks I was just looking for this kind of info!
    In spring I often use thalictrum, beautiful pale grey foliage.

  50. Somerset Flower Farm on

    You’ve done it again, Erin :) I grow a lot of these already, but there are some beauties that I will definitely try … just time for a few more sowings!

  51. Shellie on

    Cilantro blossoms – and seedheads! Beautiful fine white flower clusters on tall bright green stems. Heat treat at harvest – cool storage.

  52. Lori Witmer on

    Such a great post! I love using many of these amazing feature foliages too, & am always looking for new varieties to mix in! Or be inspired to find a space in my patch to try. Definitely see a few to make the cut :) Thanks for sharing!

  53. Margrit on

    Great, great, great / Thank you for all the Information and Inspiration !!!!


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